Products

 貴醸年譜　Kijo Nenpu　(300ml)

1-year-old, 3-year-old, 7-year-old, 10-year-old

Made by adding sake, rather than water, for the last stage of fermentation, then aged.

Over time, the amber color becomes a rich brown, as the flavor gradually takes on a full-bodied sweetness and acidity through aging.

Liquor is made using a brewing method called “Pre-brewed sake” that uses sake instead of some of the water used for preparation. In particular, our brewing chronology series adds deepness and sweetness to the taste by adding the brewed liquor from the previous year to the preparation instead of the original sake used so that it can produce a deeper and deeper depth when aged. It is.

Mariage: Cheese, Chocolate,Chinese Food, and more.

1-year-old

After a year of storage, it turned amber and the taste was even better. It features dark sweetness, moderate acidity, and a clean aftertaste.

3-year-old

After three years of storage, it has matured to a deep taste. It features dark sweetness, moderate acidity, and a clean aftertaste. If you drink it warm, it will have a more delicious taste.

7-year-old   "The IWC Awards 2018 Gold Medal"

After 7 years of storage, it has matured to a profound taste. It features dark and thick sweetness, moderate acidity, mellow texture and deep body. You can enjoy it with cold or warmed.

10-year-old

After 10 years of storage, it has matured to a profound and rich taste. Deep sweetness, mellow acidity, and rich body leave a lingering finish.

年譜純米　伍年古酒　Nenpu Junmai 5-year-old Sake   (720ml)

Alc. 15%

Carefully selected pure rice liquor is laid out in an old sake storage for five years, giving it a golden shine and a pleasant aging aroma. Please enjoy the depth of the complex taste created by the flow of time, the personality full of ripeness, and the gentle drunkness.

Mariage: Aged meat, miso marinated grilled and more.

純米 調熟古酒  Junmai Chojuku Koshu  (720ml)

Alc. 16%

 "The IWC Awards 2017 Silver Medal"

This is an introductory edition of Aged Sake. As the years progress, the taste increases and the taste becomes deep and individual. We blended pure rice sake with an aging period of 3 years or more and less than 10 years, aiming for a harmonious taste that is easy to drink.

Mariage: Aged meat, miso marinated grilled and more.